On February 3, Carmel Middle School’s teacher appreciation luncheon was greener than usual, due to some changes implemented by PTO hospitality chairs Judi Hosfeld and Barb Moroknek. Staff collaborated in a Reduce, Reuse and Recycle plan by bringing their own reusable cups to the lunch instead of using purchased paper or plastic tumblers. They poured beverages from 2 liter bottles instead of using individual plastic bottles. Judi and Barb created a homey atmosphere with cloth tablecloths instead of throwaway plastic ones. And finally, staff put recyclable items into recycling containers instead of the trash. The PTO Green Team celebrates all who cooperated to make this luncheon a success!
Teacher Appreciation Luncheon Goes Greener!
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